This Étouffée, is a thick cajun-creole stew. It is trinity seasonings and crawfish tails smothered in a butter based blonde roux cuisine with creole seasonings, special blends and spices served over rice.  Complimentary half pan of rice included. 
 
Sold in Gallon Size only. Our price is based on Market Price.
 
PLEASE NOTE: THIS IS THE LOCAL MENU OPTION. WILL NOT SHIP. MUST MEET FOR PICKUP.